GETTING MY 123B BầU CUA TO WORK

by soaking sticky rice overnight and afterwards steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, which include oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in

by soaking sticky rice overnight and after that steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the